Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited, so do book yours today!
What is Kombucha?
It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.
What will you learn during this kombucha workshop?
You’ll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha.
What will you bring home?
Starter kit including your own SCOBY
Recipe guide to kick off your kombucha experiments
Due to space (and SCOBY breeding) constraints, we only have 10 available seats for this workshop.
Date: Sun, 25 August 2019 Time: 3.00-4.30pm Venue: Given upon registration Cost: S$70 per person (includes materials)
Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited, so do book yours today!
What is Kombucha?
It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.
What will you learn during this kombucha workshop?
You’ll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha.
What will you bring home?
Starter kit including your own SCOBY
Recipe guide to kick off your kombucha experiments
Due to space (and scoby breeding) constraints, we only have 10 available seats for this workshop.
Date: Sun, 23 June 2019 Time: 3.00-4.30pm Venue: Given upon registration Cost: S$60 per person (includes materials)
We’re proud to be part of the Festival of Love, happening in Singapore this February, and we’re bringing self-love in the form of probiotics to this fest! After all, eating well is a form of self-respect!
Join us in this pairing session as you taste various flavours of kombucha with foods. We like to think that the brewing experience of booch is a little bit like wine…where the different ingredients will play a part in imparting different flavour profiles.
Experience includes:
Tasting of various kombuchas
Healthy Canapes
Date: Sat, 23 Feb 2019 Time: 3 to 5pm Venue: Push Pull Give, 59 Eng Hoon Street, #01-55
