Welcome to Kombucha Chronicles! We are so-called because we believe that good health is a journey and this is our way of chronicling the types of teas that we’ve made.
What is kombucha?
Kombucha (not to be confused with the Japanese konbucha, which is made from dried seaweed), is fermented tea that is lightly effervescent and produced by using a SCOBY. The fermentation process produces enzymes, amino acids, vitamin C, B vitamins and probiotics.
Kombucha Subscription
Get two bottles of specially crafted kombucha (500ml each) delivered to your doorstep and be surprised at the seasonal flavours for only S$25 per month (inclusive of delivery)!
You will also get tasting and pairing notes as well as exclusive invites to wellness events.
If you’d just like to try our other brews, head onto our Store and get your probiotics today!
Blog
Kombucha Chronicles x Veg-An Japanese Bento
We’re so proud to announce the collaboration between Kombucha Chronicles and Veg-An, a local family that sells vegan Japanese bentos. Coming in a special size that’s suitable for consumption with your vegan bento, each bottle (300ml) is only S$5.50 each with every bento ordered. As both the bentos and kombucha are made in small batches, pre-order is required. …
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Creating your SCOBY hotel
If you’re going on a holiday and have to stop a batch of brew, or you’re keen to experiment on different types of teas and would like to have backup SCOBYs, then creating a hotel is the best solution. What you’ll need: – A glass jar – Starter tea – Sweet tea – SCOBY – …
What went down at our first mocktail mixer
Last Friday saw our first ever mocktail mixing session, co-organised with one of our partners Luke Elijah, where attendees first had a shot of each base flavour (ginger, banana, passionfruit, mixed berries, lavender and cheng tng) while the benefits of drinking kombucha were explained. After the explanation, then came the fun part – mixing their …
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Contact
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