Basic Kombucha Workshop

Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited, so do book yours today!

What is Kombucha?

It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.

What will you learn during this kombucha workshop?

You’ll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha.

What will you bring home?

  • Starter kit including your own SCOBY
  • Recipe guide to kick off your kombucha experiments

Due to space (and scoby breeding) constraints, we only have 10 available seats for this workshop.

Date: Sat, 24 November 2018
Time: 2.30-4.30pm
Venue: Given upon registration
Cost: S$50 per person (includes materials)

 

Do check out what some of our attendees from past workshops say about us here!


Photo credits: Kombucha Chronicles

Orientis Inc

Basic Kombucha Workshop

Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited, so do book yours today!

What is Kombucha?

It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.

What will you learn during this kombucha workshop?

You’ll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha.

What will you bring home?

  • Starter kit including your own SCOBY
  • Recipe guide to kick off your kombucha experiments

Due to space (and scoby breeding) constraints, we only have 10 available seats for this workshop.

Date: Sat, 30 September 2018
Time: 2.30-4.30pm
Venue: Given upon registration
Cost: S$50 per person (includes materials)

 

Do check out what some of our attendees from past workshops say about us here!


Photo credits: Kombucha Chronicles

Orientis Inc

TEAse Your Tastebuds (Kombucha Tasting & Pairing)

Join us for tea! Learn what is kombucha, and get a taste of various flavours of this probiotic fermented tea as paired with some healthy finger foods.

Please note: we will only proceed once we have hit our minimum of 4 attendees and there will be a limit of 10 attendees in total.

Experience includes:

  • Tasting of various kombuchas
  • Finger foods to pair
  • Goodie bag with healthy food samples (stevia, brown rice and protein brownies)

 

Date: Sun, 23 September 2018
Time: 3 to 5pm
Venue: 370E Alexandra Road (exact address will be given during registration)
Price: S$20 per adult, S$15 per child (aged 12 and under)

 

TEAse Your Tastebuds – Kombucha Pairing

Learn what is kombucha, and get a taste of various flavours of this probiotic fermented tea as paired with healthy appetisers prepared specially by our private chef.

Get some hands on experience as our chef shares tips on how to cook as well as prep healthier versions of foods that we like to eat!

Please note: we will only proceed once we have hit our minimum of 4 attendees and there will be a limit of 7 attendees.

Experience includes:

  • Tasting of various kombuchas
  • Healthy Canapes
  • Useful recipes to bring home
  • Goodie bag with healthy food samples (stevia, brown rice and protein brownies)

Date: Tue, 29 May 2018
Time: 3 to 5pm
Venue:  370E Alexandra Road Singapore 159958 (exact address will be given during registration)

To register, please click here.