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June 2019
TEAse Your Tastebuds (Kombucha Tasting & Pairing)
Join us for tea! Learn what is kombucha, and get a taste of various flavours of this probiotic fermented tea as paired with some healthy finger foods. Please note: we will only proceed once we have hit our minimum of 2 attendees and there will be a limit of 10 attendees in total. Experience includes: Tasting of various kombuchas Finger foods to pair Date: Sun, 16 June 2019 Time: 3 to 5pm Venue: 80A Telok Blangah Street 31 (exact address…
Find out more »July 2019
Basic Kombucha Workshop
Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited, so do book yours today! What is Kombucha? It is a variety of fermented tea that is produced using a "Symbiotic Colony Of Bacteria and Yeast" (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are…
Find out more »August 2019
Basic Kombucha Workshop
Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited, so do book yours today! What is Kombucha? It is a variety of fermented tea that is produced using a "Symbiotic Colony Of Bacteria and Yeast" (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are…
Find out more »