Basic Kombucha Workshop

Come join us in this basic kombucha workshop where we will teach you how to make this fermented tea as well as educate you about nutrition and the benefits of probiotics. Seats are limited, so do book yours today!

What is Kombucha?

It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.

What will you learn during this kombucha workshop?

You’ll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha.

What will you bring home?

  • Starter kit including your own SCOBY
  • Recipe guide to kick off your kombucha experiments

Due to space (and scoby breeding) constraints, we only have 10 available seats for this workshop.

Date: Sun, 23 June 2019
Time: 3.00-4.30pm
Venue: Given upon registration
Cost: S$60 per person (includes materials)




TEAse Your Tastebuds (Kombucha Tasting & Pairing)

Join us for tea! Learn what is kombucha, and get a taste of various flavours of this probiotic fermented tea as paired with some healthy finger foods.

Please note: we will only proceed once we have hit our minimum of 2 attendees and there will be a limit of 10 attendees in total.

Experience includes:

  • Tasting of various kombuchas
  • Finger foods to pair

Date: Sun, 16 June 2019
Time: 3 to 5pm
Venue: 80A Telok Blangah Street 31 (exact address will be given during registration)
Price: S$50 per person




Kombucha Pairing with Festival of Love

We’re proud to be part of the Festival of Love, happening in Singapore this February, and we’re bringing self-love in the form of probiotics to this fest! After all, eating well is a form of self-respect!

Join us in this pairing session as you taste various flavours of kombucha with foods. We like to think that the brewing experience of booch is a little bit like wine…where the different ingredients will play a part in imparting different flavour profiles.

Experience includes:

  • Tasting of various kombuchas
  • Healthy Canapes

Date: Sat, 23 Feb 2019
Time: 3 to 5pm
Venue:  Push Pull Give, 59 Eng Hoon Street, #01-55